i totally agree with the HP on this one. i prefer the fried chicken at barbeque inn to frenchy's which won reader's choice. frenchy's batter is too salty for my taste and BI's chicken has the crispiest, flakiest coating, but is super greasy. (for my fried chicken fix, i love max's wine dive. the chicken also takes 20 mins, but is served with collard greens, marscapone mashed potatoes, and chipotle honey.)
btw, barbeque inn makes some damn good fried shrimp.