Best Fried Shrimp - 2007
"Chicken-fried shrimp" on the bar menu at Café Annie is one of the best fried-shrimp creations you will ever put in your mouth. Half a dozen big shrimp are butterflied and skewered together to form a "patty" which is then dipped in batter, deep-fried and served flat on a plate like a chicken-fried shrimp steak. The batter is light and crisp, and the shrimp come out incredibly juicy. Spicy tartar sauce and a mango-cucumber salad are served on the side, but it's not a bad idea to get an order of giant onion rings while you're there. The bar menu is a lot more casual than the dining-room menu. And, as you might expect, celebrity chef Robert Del Grande turns out some amazing hamburgers and fries, too.