Food & Drinks

Comments (0) Best House-Made Pasta - 2007

Divino Italian Restaurant

The house-made Emily's goat cheese ravioli at Divino is heavenly. A fresh sage and brown-butter sauce with pine nuts and fresh parmesan nicely complements the sharp goat cheese and is well worth soaking up with a piece of bread after the ravioli is gone. Perfectly paired with a crisp white from Divino's enticing wine list, the dish comes in a half or full order — choose depending on how many hands you think you'll need to slap away once the ravioli gets to the table.

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