I absolutely love this place. Its my new favorite restaurant. I want to hug the chef for trying something different and being innovative. The use of pomegranite seems to be a theme in many dishes and I think that added tangyness is wonderful. I have sampled the appetizors, main courses and desserts and she really nailed it with the blending flavors part down. Try the Rose Petal, Pistachio, and Raspberry Cake or the Dark Chocolate & Ginger Tart, Pomegranate Ice Cream -their delightful!
She even makes home made biscuits served complimentary with the check. How great is that? Im impressed with the modern-folk interior design, everchanging menu, attentive, polite, and knowledgable staff.
This restaurant is not meant for traditionalists ... for them I'd recommend the newest hotspot Khazzane with northern indian food (a different fare from the standard) whose decor was created by an interior designer from India and def a must see.