Seoul House is the laid-back little brother of the huge cook-your-own-food Korean restaurants that populate Spring Branch and parts of Bellaire Chinatown. It's less of an ordeal to eat here (they cook the food for you and, consequently, you don't walk out smelling like a short rib), and the food is delicious. The bulgogi and galbi are as good as we've had anywhere, and the stir-fried veggies with clear noodles and seafood pancake are ex­cellent. Another great thing about this place is the serve-yourself condiment bar, which provides much predinner entertainment. Don't fill up on the kimchi, though, because the portions are more than ­generous.