The 105 Grocery & Deli is located in the rural hamlet of Washington, not far from Washington-on-the-Brazos State Park. Inside, there are a lot of cold drink cases and about six tables scattered around the interior. The burgers are made on a griddle behind the cash register. They come wrapped in tissue paper in a paper-lined blue plastic basket full of golden fries. The meat bulges out of the bun. It is unevenly shaped, with a lot of charred crispy areas along the edges. Each patty appears to be around two-thirds of a pound. A round piece of iceberg and two tomato slices are positioned underneath the burger in the "upside down" configuration with a modest sprinkling of chopped onions and a couple of pickle slices. The puffy oversize bun is well toasted and spread with yellow mustard and Miracle Whip. If they switched from salad dressing to real mayo, it would probably be the best burger in Texas.