Pan y Agua is a new and already packed upscale cantina where the elite meet to pay a premium for Latin food. If you're not up for an expensive steak, there are some real standouts on the appetizer menu. One such standout is the campechana. Beautifully presented, well-flavored and full of plump, fresh, high-quality seafood, the campechana is well worth the price. It's garnished with avocado and substantial homemade tortilla chips, and you'll fight over who gets the last bite.