There's nothing quite like the flavor of freshly made guacamole. Once you've tasted it, it's almost impossible to eat the stuff that was made earlier or, worse still, the pre-packaged stuff many places try to pass for guacamole, which has either a nasty, preservative taste or a stale taste that overpowers the avocado. Here, you add accoutrements to personalize the guacamole just the way you like it. The mashed avocado still has some large chunks in it, which add texture. Finely-diced tomatoes, onions, jalapeño, garlic and lime wedges make this a dish that can stand alone or be eaten with any of their entrées.
Attention!! Attention!! Be aware the waiter �Aaron� (Server # 134). We had dinner on Feb, 20 2009 at 1308 Cantina (1308 Montrose Blvd Houston, TX 77019). The total bill was $181.98 for 4 guests. This waiter added 28% tip on top it. He thinks we had many margaritas that we might not notice. We do go there a lot and knew the manager. Therefore, I talked to the manager. The manager felt bad and said he will talk to him about it. Be aware of waiter.
Attention!! Attention!! Be aware the waiter �Aaron� (Server # 134). We had dinner on Feb, 20 2009. The total bill was $181.98 for 4 guests. This waiter added 28% tip on top it. He thinks we had many margaritas that we might not notice. We do go there a lot and knew the manager. Therefore, I talked to the manager. The manager felt bad and said he will talk to him about it. Be aware of waiter.
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