Comments (2) Best Guacamole - 2008
1308 Cantina El Tiempo
There's nothing quite like the flavor of freshly made guacamole. Once you've tasted it, it's almost impossible to eat the stuff that was made earlier or, worse still, the pre-packaged stuff many places try to pass for guacamole, which has either a nasty, preservative taste or a stale taste that overpowers the avocado. Here, you add accoutrements to personalize the guacamole just the way you like it. The mashed avocado still has some large chunks in it, which add texture. Finely-diced tomatoes, onions, jalapeño, garlic and lime wedges make this a dish that can stand alone or be eaten with any of their entrées.
