Best Mojito - 2008
Mash a bunch of mint in the bottom of a glass, pour rum over it and you have a mojito; do it right and you have magic. Reef's 3rd Bar is doing it right. Making it the traditional way, the bartenders at 3rd Bar muddle the freshest mint with just enough sugar to make the Bacardi rum's flavors come out. Keeping it simple is key to this drink, and that's exactly what they do. And the awesome decor that surrounds the perfectly made drinks is so hip, slick and cool, it just might freeze to death.