The oysters are expertly shucked and beautifully served on a tray full of ice with lemons and all the sauces. They'll give you puny ones under two-and-a-half inches if you want, but they will also accommodate those who like their oysters big — ask for the sea monsters and you'll get oysters of three-and-a-half inches or more. Danton's is a handsome seafood house on Montrose with whimsical decorations in the form of old fishing-camp photos that have been blown up and hung on the walls. The cozy little oyster bar has old-fashioned dark-stained woodwork that might remind you of the good old days of the Gulf Coast oyster saloon. Best of all, Danton's frequently runs happy hour specials on freshly shucked oysters at well below the regular price.