Wow, BB's is awesome. The fried fish and shrimp have a very light and crispy breading and the gumbo has a very deep and rich roux. My wife had the poboy and the roll was perfect, a bit to the tooth initailly and then very soft and light as you get to the goodies. I have eaten cajun throughout Louisiana and this will stand up to just about anything I have had. Also, the waitress was great, very friendly and charming...I can't wait to go back...
Comments (0) Best Cajun Restaurant - 2009
BB's Cajun Cafe
BB's Cajun Cafe isn't entirely Cajun. Sure, the oyster poor boy with big, gooey crusted oysters is plenty Cajun. And so are the "Bedtime in the Bayou" shrimp sandwich and the spicy battered soft-shell crab on a roll. But the roast beef and gravy poor boy is pure New Orleans. So is the restaurant's most popular entrée, "Maw Maw's Grillades and Grits," a bowl full of deep brown gravy with tender round steak and a mound of grits. The "Southern Man" breakfast of fried catfish, grits and poached eggs is more like Mississippi Southern cooking. And the big donut-like beignets are Tex-Mex Creole, according to Brooks Bassler, the owner. The "Tex-Cajun Virgin," a plate of hot-out-of-the-fryer shoestring fries topped with roast beef slices, brown gravy and lots of chile con queso, is all by itself some new category of fusion cuisine that the rest of the world has yet to discover. And it sure tastes good.






























