Barbecue Inn has been a Houston favorite since the 1940s, and most of the waitresses appear to have been there just as long. The food itself is long on comfort — the same hearty and delicious chicken-fried steaks and fried shrimp platters that have sustained families eating there after church or Little League games are still on offer — but so is the restaurant itself, from the clucking waitresses to the rotary phone hanging from the dark, wood-paneled wall near the front door. Despite the name, barbecue is not the thing to order here. Stick with the old-school salads and their homemade dressings, loaded baked potatoes and fantastically creamy cheesecake, and you'll feel like you're right back at Grandma's kitchen table.