The food here may be served cafeteria-style, but it tastes gourmet. Diners line up along a sea of troughs stretching along two walls of the restaurant, each brimming with Middle Eastern delights. Pile your plate high with dolmas (grape leaves stuffed with rice, onions and tomatoes), tabouli and baba ghanoush, the dip made of roasted eggplant, tahini, lemon juice and olive oil. Then head to the meat counter and grab a kebab — beef, lamb or chicken — and a broiled lamb shank that's fall-off-the-bone tender and served in a gravy of carrots, red peppers and mushrooms. Top it all off with a piece of baklava, and you'll see why Fadi's is a local favorite.
Yes! The most delicious and versatile everyday restaurant, Fadi's happens to specialize in Middle Eastern food. It's one of the most diverse places also, drawing Anglos, Asians, Blacks and Hispanics...oh yeah and tee-totaling Middle Eastern folk who know good food when they taste it.
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