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Best Steakhouse Houston 2009 - Del Frisco's Double Eagle Steak House

Del Frisco\'s Double Eagle Steak House

Del Frisco's Double Eagle Steak House

5061 Westheimer

Houston, TX 77056


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Readers' Choice: Pappas Bros. Steakhouse

From the day construction began, Del Frisco's set out to be the top steak house in Houston. The 13,000-square-foot Galleria location is a copy of the 17,000-square-foot Del Frisco's in Manhattan. The walls are mahogany, the floors are Brazilian slate and the grand light fixtures are made from Spanish alabaster and cost $75,000 apiece. The total bill for the finish-out was reported to be more than $11 million. The food isn't cheap, either. The dry-aged Australian Kobe rib eye, at $90, is the most expensive steak on Del Frisco's menu and the best steak in town. The rest of the wet-aged USDA Prime steaks and USDA Choice filet mignon are on a par with a bevy of luxury steak houses located within minutes of Del Frisco's location, including Palm, Morton's of Chicago and Pappas Bros. Steakhouse. But it's not the quality of the steaks that puts Del Frisco's above its competitors. It's the service — there are three tables per waiter — an astonishing ratio. And the "customer first" attitude is a stark contrast to the run-up-the-bill scams encountered at some other steak houses.

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John Insani
John Insani

Del Frisco's is really one of the most beautiful steak houses in Houston. As far as food is concerned, I prefer Fogo de Chao or Tradicao Brazilian Steakhouse. They both offer good service, excellent steaks, good ambiance and most of all competitive no surprise pricing in an all you can eat menu. If you are not into the Brazilian way of food, I like Pappas Brothers on Westheimer. They are expensive but well worth the price and only a few blocks away from Del Frisco's.

J. Michael
J. Michael

Same ole same ole ... big chunk of beef, big push from waitstaff and big bill. Too much for same ole thing.