Best Bloody Mary - 2010
The folks at Beaver's begin their tantalizing Sunday brunch cocktail with a zesty blend of tomato juice, bruised celery, lime, garlic, Worcestershire, salt and pepper. They spice it up with both wasabi and their own special Ex-Wife Hot Sauce (a kick-you-in-the-pants blend of chipotle and red and green Tabasco). The tomato juice is infused with all of these savory ingredients for several hours before being strained. As if that weren't tasty enough, you then get to choose from four types of liquor to add to your Bloody Mary: original vodka, bacon-infused vodka, tequila or smoked whiskey. All four are amazing options, but the smoked whiskey earns the top score.