Since its humble beginnings as a sandwich shop in 1969 near the University of Houston, Frenchy's has been churning out the best Creole chicken in town. Moist meat underneath crispy, seasoned skin, Frenchy's golden bird always comes fresh from the fryer. And those sides, those sides! Fluffy, buttery biscuits, flavorful greens and spicy red beans and rice with a hunk of andouille sausage, all ready to pack up and go from one of Frenchy's nine locations. Sadly, founder Percy "Frenchy" Creuzot died this year, but his legacy of amazing Creole food lives strong as ever in Houston.