I used to like this place. I'm a major Crawfish lover and was excited to find a place that served Crawfish year-round. Well, last time I went there it was not season and the waiter gave me the option of live or frozen and I paid the extra for live, but it came out soggy and disgusting. This has happened to me twice. I frequently cook crawfish myself and I know there is no way that the shells are going to come out soggy, unless it is frozen. They're whole "fresh all year" thing I believe is bogus. I'm almost certain what I got was frozen. So tip # 1- only go during season.
