Best Empanadas - 2010
When you think of empanadas, you may not immediately think of the first Houston restaurant to be certified by the Green Restaurant Association, but the folks at Ruggles Green are churning out a delicious new twist on the classic South American dish. Cleverly named "Hempenadas," this version is made with high-protein hemp flour and a stuffing of golden raisins, nutty hemp seed and Texas grass-fed beef. $8.95 gets you a trio of half-moon delights with a ramekin of roasted garlic cilantro sauce for dipping, served as an appetizer. Delicate on the outside and moist on the inside, these all-natural creations are not to be missed.