Campechana at Goode Co. Seafood is almost a Houston institution, and we're pushing for it to move out of "almost" territory and into permanent acceptance. As with the seafood joints that line Airline Drive, the campechana here is served in tall sundae glasses with an olive perched on top like a cherry. Underneath, you'll find the freshest seafood that the Goode family can muster out of the Gulf along with buttery avocado chunks and a just-spicy-enough cocktail sauce that never distracts from the briny sweetness of the shrimp and crab. And during the cold months of oyster season, the campechanas are that much better.