It's probably surprising to find that a sushi restaurant excels at desserts, but you won't find anywhere else in town right now that offers the cutting-edge selections found at Soma. Using liquid nitrogen, Chef Jason Hauck has created some exhilarating and exciting dessert items like his Nitro-Bourbon ice cream, which arrives smoking at the table and then is cracked slowly with a spoon. Strange and wondrous, it's unlike anything you've ever tasted, and you may even experience smoke coming out of your nose when you're eating it. The vanilla flan with coconut key-lime "snow" is another smoking creation that's simply delightful. Both are showstoppers that are cool, delicious and surprising — and who doesn't like that?