Best Expense Account Restaurant - 2011
Vic & Anthony's
If you're gonna ball, go big or go home. Vic & Anthony's is all about going big, with its opulent dining rooms, grand central kitchen that's as imposing as a throne room, seductive piano bar and service that will make you feel as if you're a prince among men. Here, you can order an immense Porterhouse steak to feed two people for $80 and a bottle of wine at least triple that amount, just as easily as you can empty your pockets on Chef Carlos Rodriguez's elegant charcuterie plate or a jewel box of Petrossian caviar. An iced shellfish collection of the best and freshest lobster, king crab, shrimp and oysters from across the world looks like a towering work of art on the plate, while the nearly $10 croissant bread pudding with bourbon sauce is worth every dollar and every delicious calorie.