Best Restaurant - 2011
In a city that lacks truly amazing Italian food, Marco Wiles has been toiling at perfecting his restaurant's cuisine for years. And it's work that has paid off. Gourmet once said of Da Marco that it's "as close to Italy as you can possibly get without leaving Texas." That was exactly Wiles's aim when he opened Da Marco more than a decade ago; he once said, "I wanted to open an Italian restaurant that would succeed in Italy." Italy aside, Da Marco has succeeded and thrived in Houston for its impeccable service, comfortable interior and expertly handled food. From whole-roasted fish cooked in a wood-burning oven to classic pastas like pappardelle with rabbit, the menu here is both Texan and Italian at once, without ever sacrificing the feel and authenticity of the latter.