Comments (0) Best Seafood Restaurant - 2011
Danton's Gulf Coast Seafood Kitchen
Readers' Choice: Readers' Choice: Reef
The oysters alone win this award for Danton's. Served any way — fried, Rockefeller or baked — the fresh, plump, straight-out-of-the-Gulf oysters are a must-have. But the best way to enjoy them is to belly up to the bar and order a dozen raw on the half shell, especially on Oyster Mondays, when a dozen is half price. Danton's seemingly has broken the curse of its corner of Chelsea Market, and the freshness of the seafood combined with classic Cajun flavor and flair has much to do with that.
