Comments (0) Best Steakhouse - 2011
Samba Grille - CLOSED
Readers' Choice: Readers' Choice: Pappas Bros. Steakhouse
Now that it's removed the churrascaria portion of its menu, Samba is a more streamlined South American steakhouse, and Chef Cesar Rodriguez is really allowed to shine. From Peruvian-style steak tartare with peppadew peppers and plantain chips to an amazing dry-aged New York strip, this place knows its way around a cut of beef. A 20-ounce bone-in rib eye is its crowning glory, especially with sides of spicy Spanish potatoes or yucca frites. The adventurous will also love the anticuchos, skewered beef hearts served with a bright huacatay cream sauce.
