Best West African Restaurant - 2011
It's a bit of a zero-sum game to pick the Bayou City's best West African restaurant, especially considering Houston's already stacked scene for fufu and spicy soups. However, Afrikiko is about as close to a bona fide African experience (an experience, by the way, that usually includes soccer on the eatery's satellite TV) as you're going to get here in the States. Owned by a Ghanaian family, the eatery that's inconspicuously tucked behind a Burger King makes authentic fufu (the thick-paste, doughy-like staple of that particular region of the planet) with goat meat, palm nut soup and jollof rice. If you don't see your favorite dish on the menu, such as red-red stew, the restaurateurs will gladly make it for you. Additionally, if you're an obruni (the Twi language term for "white person"), the cooks are conscious enough to tame down the hot factor. So if you like it spicy, tell them and you'll be sweating like mad, much like you would be on a hot day under the African sun.