Comments (0) Best BYOB - 2012
Lucio's BYOB
Although it has a small and well-edited wine list, Lucio's is still a BYOB first and foremost. That's why you'll find many of the city's wine geeks tucked away in one of its cozy dining rooms or sprawled on the inviting, manicured back patio. The big draw here is the low-cost $5 corkage fee and chef Brett Maesch's simple, elegant New American cuisine — such as whole roasted bronzino in a hibiscus glaze or smoked duck breast with Napa cabbage — that pairs perfectly with that champion bottle of wine you've been waiting to break out with friends.
