Best Chinese Restaurant Houston 2012 - Mala Sichuan
There is no better nor more consistently excellent Chinese restaurant in town right now than Mala Sichuan, thanks to the peerless stewardship of owner Cori Xiong and her team of highly trained Sichuan chefs. The flavors in Mala's water-boiled fish or mapo tofu are clean, vibrant and piercing, while less heat-heavy dishes such as the Funky Stick Chicken, Arctic surf clams or Four Joy Lion's Head show off the less spicy — but no less invigorating — side of Sichuan cuisine.
@drricky @HoustonPress looking at the reader's choice restaurant winners makes me wonder if any of the voters ever stepped outside Montrose.
@mtgaspard @drricky To be fair, hipsters can't access real ethnic restaurants bc their fixed gears won't take them to Bellaire/Hillcroft :)