Best Japanese Restaurant - 2012
Sushi Miyagi definitely strives to keep its overhead low. There are only a few tables in this tiny restaurant and a staff of exactly two people. It's a true mom-and-pop joint; Pop makes wonderful, artistic sushi, while Mom runs basically everything else. What you get is just about the best quality fish you will find anywhere. There are some fancy, designer rolls on the menu, but if you want the authentic, real-deal raw-fish experience, this is the place to go.