Comments (0) Best Mac -n- Cheese - 2012
BRC Gastropub
Of all the incarnations of macaroni and cheese served in a miniature cast-iron skillet that have decorated menus in the past few years, BRC's interpretation of this dish is the best. And that's because the gastropub keeps it smartly simple, with elbow macaroni soaking up a sharp cheddar sauce that's silky-smooth and subtly salty. A sprinkling of bread crumbs on top gives each bite a pleasant, crunchy texture, and three other twists are all equally good for those who want to spice it up further: loaded brisket nacho with queso; blue cheese with chicken-fried bacon; and burger-style, which comes with chunks of hamburger and bacon throughout.
