not a fan of this place, I go to Lima all the time for work and this is not a good Peruvian restaurant.
Chef Roberto Castre lives and breathes Peruvian food at his restaurant, Latin Bites — because he's from Peru himself. He brought with him to Houston not only an innate understanding of the cuisine, but also a deft touch in the modern treatments he gives to classics like ceviches and causitas. His saucework is nothing short of breathtaking, too, from bright aji amarillo atop papas a la crema to aji rocoto blended with sweet potatoes, Peruvian corn and tiradito-style sashimi. The chic, elegant dining room in cool tones only serves to underscore Castre's modern interpretations of his homeland's cuisine.
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