Best Vietnamese - 2012
Whether it's the "Heart Throb" banh mi with double pork, double chicken, two eggs and bacon; a rice vermicelli bowl topped with freshly grilled chicken and egg rolls; or a bowl of the best vegan curry you'll find anywhere in town, Cafe TH delivers Vietnamese with food that's made with care and fresh, wholesome ingredients. It's the hallmark of owner Minh Nguyen's brand. He has revamped what was once an old sandwich shop in East Downtown into a foodie destination that attracts local chefs and foodie-types from all corners of Houston. Thursday and Friday nights, Cafe TH also offers a BYOB three-course white-tablecloth prix-fixe service with a menu that changes weekly. Nguyen's desserts, like his Cafe du Monde cake, convert non-believers instantly.