Best Atmosphere - 2013
"It feels like Joel Robuchon's restaurant in Vegas," one might say when dining at Artisans. With its open kitchen and curved 28-seat bar, diners who want to can watch all the kitchen action right as it's happening. From the big whoosh of flames that go up while they're making the steak au poivre (pepper steak) to the meticulous plating of dishes right before they arrive in front of you, sitting so close is just like being at a chef's table in the kitchen, something the owners were striving for. "We wanted to make the chef's table available to everyone," says kitchen veteran and executive chef Jacques Fox, who is often seen visiting with guests during dinner service. His personal touch, combined with the Gallic flair of the decor — artisan-crafted wooden menu boards, bright red rooster motifs and a gorgeous fleur de lys awning above the more intimate velveteen banquette area — gives this restaurant atmosphere and then some. All this while you're dining on well-executed, classic French dishes — it doesn't get much better.