Best Bread - 2013
The bread service at Provisions is must-try, each freshly baked loaf mindfully paired with a mouthwatering spread and fine-quality cheese. Our suggestion? Dine with friends so you can try each and every one. After all, you wouldn't want to miss the pretzel bread with black garlic mostarda and nutty cow's-milk Gruyère, or the bone-marrow brioche alongside tomato jam and goat's-milk Gouda, would you? Even the crusty, warm baguette with simple salted butter is a little piece of heaven.