Best Korean Restaurant - 2013
Entering Bon Ga from the steamy beige concrete of its strip-mall home is like the Korean version of stepping through C.S. Lewis's wardrobe; you emerge in another world, one that seems increasingly preferable to your own. Consistently attentive service; an inviting assortment of banchan; and fresh, straightforward takes on classics such as bibimbap, tofu stews and beef gui are enough to make you a regular. It's everything else (especially the grilled mackerel, marinated octopus and zucchini pancake) that makes it difficult to go anywhere else. Further ensuring your complete delicious immersion in Bon Ga land is a television streaming the Korean version of C-SPAN. You'll swear you're eating dinner in a mom-and-pop joint in Seoul rather than Spring Branch.