Best Lobster Houston 2013 - Jonathan's The Rub
Is anything as good as lobster steamed with a spritz of lemon and a splash of butter? The answer is "yes" and "yes" at Jonathan's The Rub, where executive chef Jonathan Levine defies tradition and impresses even the most ardent lobster purists with his innovative crustacean creations. Lovers of lobster rolls will find themselves swooning over the open-face lobster sliders on buttery grilled Hawaiian buns. Tex-Mex enthusiasts likewise will clamor for the lobster tacos with tomatillo salsa, avocado and Aleppo chili on corn tortillas. In both entrées, the meat is sweet and substantial; Jonathan's The Rub understands that when it comes to lobstah, it's all about the claw and tail.