Don't tell me that Just Mac & Cheese in the Upper Heights went down before I got to try it- man, that would really P me off!
Best Mac and Cheese - 2013
BRC Gastropub's classic mac and cheese has garnered many accolades and die-hard fans over the years, but the traditional golden noodles recently got a revamp that makes them the undeniable best in town. The foie gras macaroni and cheese is made with Swiss raclette, which melts into a thick, creamy coating and duck fat to give the crescent-shaped pasta an extra rich, meaty flavor. Top that off with three large servings of seared foie gras, and you have a mac and cheese fit for a king.