Best Mexican Restaurant - 2013
When we talk about Mexican food in Houston, Hugo Ortega is not just one of the most highly regarded pioneers in town, but also the most recognized. For two consecutive years, he has been a semifinalist for the prestigious James Beard Foundation award for Best Chef Southwest. At his eponymous restaurant, the menu is a celebration of the regional cuisines of Mexico — we're talking traditional foods that your Mexican grandmother would make. From mole poblano to pozole verde, roasted suckling pig lechon to octopus, or pulpo, the menu at Hugo's offers a sampling of foods from Puebla, Oaxaca, Veracruz, Guerrero, Michoacan and beyond. The preparations are authentic, the flavors deep and rich with tradition — true Mexican food at its finest.