Best Pizza Houston 2013 - Dolce Vita
There are few things in life as enjoyable as that perfect slice of right-out-of-the-oven, bubbling-hot pizza. At Dolce Vita, it's happening every day. Their Neapolitan-style crust — light as air, super-thin yet almost fluffy — is a thing of beauty, something you'll be loath to leave on your plate once you've finished the pizza's innards. You can stick with something classic, like a margherita, with just tomato, basil and bufala mozzarella, or the calabrese, a spicy salami pizza akin to a pepperoni. Gourmet options like the prosciutto e rucola, or arugula and prosciutto, or the taleggio, with arugula, pears and truffle oil, are always fantastic, and for picky eaters, you have the option of building your own and adding an egg to any pizza. Rest assured that no matter what you order, it will be absolutely, unequivocally delicious.