Best Pork Chop - 2013
Perry's Steakhouse & Grille
There are great pork chops in Houston, and then there's Perry's Famous Pork Chop. There's nothing else around that can top this seven-finger pork chop, so called because its height is the width of seven fingers put together. The hunk of beautiful meat comes to the table sizzling on a cast-iron platter, where it's broken down table-side into three parts: the eyelash (the juiciest part), the tenderloin and the ribs. The chop is served with the restaurant's house-made applesauce, and its flavors are smoky and sweet. The just-crisped caramelization of the rub on the outer layer of the meat, whether on the ribs or just the edge of the eyelash, is downright sinful.