Best Seafood - 2013
Danton's Gulf Coast Seafood Kitchen
Danton's Gulf Coast Seafood Kitchen is like one of those seafood places you'll find up in New England. Fresh oysters are served at the oyster bar. Fried clams, boiled shrimp, steamed crab and fried fish are offered aplenty. But what separates it from those New England establishments are the Southern influences that chef and owner Danton Nix incorporates into his food. Cajun dishes like his amazing seafood gumbo or a crawfish étouffée with dirty rice. There's also the legendary Crab Danton, a simple crab salad made with a garlicky white rémoulade that'll knock your socks off, and the cayenne-spiced seafood campechana topped with crab fingers. The food is always fresh and super-tasty.