Autumn Concerto in Eight Courses

Since the first dinner that Triniti hosted along with local orchestra Mercury Baroque was such a success this past June, they're doing it all over again. This time, however, the dishes and the accompanying music will be all different. Via a press release, organizers say: ''[The event will be] pairing live music choreographed by Mercury's Maestro Antoine Plante to an eight-course dinner and wine tasting menu created by Triniti Executive Chef Ryan Hildebrand and Sommelier Fred Zennati. The dinner, Autumn Concerto in Eight Courses, will provide a sneak peek of what's to come on the restaurant's new fall menu, which will officially launch the next day, and promises to be a sensory journey of sight, sound and taste. Forty percent of all ticket sales will benefit Mercury by supporting the orchestra's concerts and vital music education programs.''

Dinner is $220 per person, plus tax and gratuity. For reservations or additional information, call 713-527-9090 or contact
Sun., Sept. 23, 2012

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