[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Lynette Hawkins, owner and executive chef for Giacomo's Cibo e Vino, has the perfect recipe for romance – a four-course prix-fixe dinner that includes salmon and caviar on toast for starters, followed by ravioli stuffed with cheeses and greens, then a grilled steak served with peppery arugula. To finish things off, there's an espresso-flavored chocolate mousse. “Just add wine!” says Hawkins. 5 to 10 p.m. 3215 Westheimer. For information, call 713-522-1934 or visit www.giacomosciboevino.com. $40 to $57.
Tue., Feb. 14, 2012