John T. Edge: The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels
Join food writer and cookbook author John T. Edge for an intimate three-course dinner and conversation about the Houston street-food scene. Edge’s new book, The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels, features several Houston food trucks and their recipes, including a killer Frito pie inspired by former Houston Press staffer Robb Walsh’s The Tex-Mex Cookbook: A History in Recipes and Photos.
Mon., June 25, 7 p.m., 2012
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