New Year's Eve at Laurier Cafe
From 5:30 to 11 p.m. on New Years Eve, Laurier will be serving a special four-course menu for $70 per person. Customers can choose from three different plates for each course. Choices include seared scallop, Vichyssoise and oeuf salad for the first course; lemon risotto, seasonal fish and vegetables, and bouillabaisse for the fish course; beef tenderloin, grilled rack of lamb and veal sweetbreads for the meat course; and finally, chocolate cake, rice pudding and assorted cheeses for the dessert course. For wine pairings in addition to the four-course meal, the overall price is $90 per person. Lauriers regular menu will also be available.
Fri., Dec. 31, 5:30-11 p.m., 2010
Get the Events Newsletter
What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.