Column
Dish
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The Pig's Nose Knows -
December 19, 2002
It's time to try a tiny bit of truffle
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Too Young to Drink -
November 28, 2002
It's that Beaujolais Nouveau time of year again, but has the hype worn thin?
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Steak House Shuffle -
November 14, 2002
Vallone's takes a break just in time to give Fleming's a shot
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Stop the Presses -
October 24, 2002
The Zagat guide decides Houston isn't the place to be
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Is Zin In? -
October 3, 2002
Zack Ateyea gives up the ghost of continental cuisine and bets the bank on a California red
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Mud-Linging -
September 19, 2002
Can Hotel Derek's new restaurant concept turn out some edible entrées?
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Bean Town -
August 29, 2002
Will Houston ever reach a caffeine overdose?
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The Chef Who Almost Wasn't -
August 1, 2002
Zumm Escudier has put the Angelika Cafe back on track, but her path has been long and winding
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New World Order -
July 18, 2002
Tony Vallone is searching for his lost shaker of salt at the new Los Tonyos
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Life After Layoffs -
June 6, 2002
Two former Compaq employees try their hand at flipping burgers
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Luby's Has a Chef? -
May 30, 2002
From haute cuisine to the LuAnn Platter, star chefs are moving on down the food chain
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Not Just Soup -
May 23, 2002
At the Love-Joy Ministries kitchen, there's dessert and good deeds, too
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A Restaurant Maxim -
May 16, 2002
Liquor and Lakewood don't mix
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Berry Busy -
May 9, 2002
From pushcart to continental franchise, Berryhill's Hot Tamales is moving on up
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The Old Switcheroo -
April 18, 2002
Would the real Givral's Sandwich Shop please stand up?
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Fox Bids Adieu -
April 11, 2002
Chef Tom Williams must give up his restaurant to save his health
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The Great Restaurant Sale -
March 28, 2002
Detoured downtown becomes a buyer's market
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Two Chefs, Third Time -
March 7, 2002
Two Chefs Bistro hopes to learn from the previous tenents of its jinxed location
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Too Hot to Handle -
January 10, 2002
Fire + Ice gets burned by the Bayou City
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