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Hot Plate
By Paul Galvani
The tilapia poor boy ($5.99) at Jazzie Cafe (1221 W. 19th St., 713-426-5299) is hard to put down, so when the waitress asks if you want six inches or a foot, do yourself a...
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Stirred and Shaken
By W. Healy
How do you respond to a bad pickup line? It's not something I think about much. I'm a guy — I'm usually on the other end of that exchange, wiping the woman's drink...
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Dish
By Paul Galvani
"I'm the cook, and he's the green guy." That's how Bruce Molzan, one of the partners in the new Ruggles Green (2311 W. Alabama, 713-533-0777), describes his relationship with...
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Artbeat
By Kelly Klaasmeyer
"Blind Lines" In the 19th century, locks of hair from the living and the dead were considered sentimental mementos. In the 21st century, collected strands of hair are more...
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Encore
By D.L. Groover and Lee Williams
Always...Patsy Cline Stages Repertory Theatre's favorite cash cow is back and as much fun as ever. Created by Ted Swindley, the Stages founding artistic director, 20 years ago,...
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