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Local Rotation
By Daniel Mee
Tambersauro is one of the most inwardly motivated and intelligent indie-rock bands in Houston, which, considering it's up against the likes of Motion Turns It On, By the End of...
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Rotation
By Stout, Andrew
In pop music, audacity pays the bills. Britney Spears knows that much, but her reach is often more awkward than it is effective. Take "If U Seek Amy," the most talked-about...
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Rotation
By Ben Westhoff
Despite his status as a happy, respected old-timer, Common has to rap about something, and his eighth album, Universal Mind Control, is a hodgepodge effort. It contains...
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Rotation Single File
By Ray Cummings
Evan Miller, "Or from a Tree Descending": Miller's electro-acoustic guitar strums out a thoughtful, or one might say inquisitive, pattern: several quick discursive paces that...
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Playbill
By Ernest Barteldes
The grandson of late guitarist R.L. Burnside, Mississippi-born drummer Cedric Burnside has been collaborating with guitarist Lightnin' Malcolm as the "Juke Joint Duo" for quite...
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Playbill
By Chris Gray
Now here's a man who will fight for your honor. Peter Cetera has even had to fight for his own once in a while — in the late '60s, the former Chicago bassist/singer and...
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Playbill
By William Michael Smith
To my consternation, in high school my daughter was caught up in the end of the whole disco/techno dance-club thing and chin-deep in what was to me a bewildering, developing...
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Playbill
By Chris Gray
This blast from the past is likely to singe the hairs on your mohawk. Stitched together from three of the most legendary names in Houston's hardcore/metal annals, Pasadena...
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Playbill
By Olivia Flores Alvarez
Somebody forgot to give singer-songwriter Ram Herrera The Official Tejano Music Handbook. First, he leaves a super-successful group, David Lee Garza y Los Musicales,...
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Cafe
By Robb Walsh
Classic Greek moussaka is made with layers of fried eggplant slices, ground meat in a tomato sauce seasoned with cinnamon and herbs, and a thick topping of béchamel. The...
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Hot Plate
By Paul Galvani
This queso isn't that gooey yellow substance served with tortilla chips. Instead, the irresistible queso con ajo ($5.75) at Cafesito Cocina Mediterranea (3750 S. Mason...
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Dish
By Paul Galvani
Youssef Nafaa just opened two new restaurants on Main Street. In the space that used to house St. Pete's Dancing Marlin, 300 Main, there's now Cielo Mexican Bistro...
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Film
Clint Eastwood finds salvation
By Scott Foundas
Walt Kowalski growls a lot — a dyspeptic rumble that wells up from deep inside his belly when he catches sight of his midriff-baring teenage granddaughter...
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Film
Winslet and DiCaprio awake to the nightmare
By Scott Foundas
No writer ever gazed deeper or more despairingly into the prison of middle-class American conformity than Richard Yates, which may explain why none of his books sold more than...
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Film
Raiding the modern horror memory bank, from The Exorcist to Auschwitz
By Nick Pinkerton
For as long as it forges ahead without explanations, The Unborn works in its way, as a series of snap-cut gotchas introducing each new contestant in its pageant of cold-sweat...
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Artbeat
By Kelly Klaasmeyer
"Blind Lines" In the 19th century, locks of hair from the living and the dead were considered sentimental mementos. In the 21st century, collected strands of hair are more...
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Encore
By D.L. Groover and Lee Williams
Black Comedy It takes a scene or two for the cast to settle into Theatre Southwest's production of Peter Shaffer's Black Comedy, but once it does, the farcical story about a...
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Ask a Mexican
By Gustavo Arellano
Dear Mexican,
A lot of gabachos, including myself, are learning how to salsa dance and getting pretty good at it. What's your take on gabachos going to Latin dance clubs and...
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