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Cafe
Calliope's turns out authentic New Orleans food with an Asian twist
By Robb Walsh
"Nobody in Houston knows how to make a roast beef poor boy," displaced Crescent City native Tim Turner said to me the other day. Turner's eyes lit up when I told him...
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Hot Plate
By Paul Galvani
Famous falafel: Ayman Jarah, the owner of Falafel Frenzy (914 Prairie, 713-237-8987), decided he wanted to get in the kitchen and invent something. We are forever grateful that...
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Dish
By Paul Galvani
Tim Proto, the co-owner of the new Loggia (2248 Texas Dr., Sugar Land, 281-903 7324), may be a newcomer to the restaurant business, but his partner, Alfred Bonilla, more...
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Film
Foxx and Downey's performances nearly save The Soloist from visual excess and shameless exploitation
By Ella Taylor
The Soloist opens with newspapers thudding onto lawns, a quaint sight that makes the movie practically a period piece, even though the events that inspired it took place within...
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Film
Boden and Fleck find the sweet spot.
By Melissa Anderson
Anna Boden and Ryan Fleck have transformed some of the saggiest, most clichéd genres with smarts, nonscreechy politics, superb acting and visual beauty. Though, on...
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Film
Down for the Count
By Scott Foundas
Writing about A Guide to Recognizing Your Saints, the 2006 debut film by director Dito Montiel, I likened it to the sort of crude but fascinating object one might find in an...
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Theater
You'll never look at a postage stamp the same way again
By D.L. Groover
It's been quite a while since a play has actually silenced the audience, leaving it clutching its candy wrappers instead of unwrapping them. Many scenes in Theresa Rebeck's...
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Artbeat
By Troy Schulze and Beth Secor
"Face Off: A Selection of Old Masters and Others from The Menil Collection" This is a relatively small exhibition at The Menil Collection which, according to museum materials,...
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Encore
By D.L. Groover and Lee Williams
The Seven Year Itch Hurry to Theatre Southwest if you want to see a star being born. Come to think of it, there may be more than one. None are novices, to be sure, but they...
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Ask a Mexican
More likely than you think
By Gustavo Arellano
Dear Mexican,
First of all, please don't think that I'm a self-loathing Mexican; I was born in the U.S. to northern Mexican parents. As far as I know, my ancestry is just...
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