Promotional Event Description
15th Annual Menu of Menus® Extravaganza
Houston Press is excited to host the 15th Annual Menu of Menus® Extravaganza on Tuesday, April 4th, from 7PM – 10PM.
The Menu of Menus® Extravaganza, presented by Stella Artois, is one of Houston's largest food & wine events featuring over 40 area restaurants alongside wine, beer and spirit sampling.
The event will also feature the 6th Annual Iron Fork Chef Competition presented by Whole Foods Market & Moderated by Restaurateur Kevin Naderi of Roost. The Chef Competition will showcase two of Houston's most popular up and coming chefs as they face off in a head-to-head cooking competition that will be judged by local area celebrities.
During the exciting cooking competition, guests will enjoy cocktails, music and food sampling from a number of the city's best restaurants. Ticket price includes food and drinks for the evening.
Tickets ON SALE NOW!
VIP Tickets Include: Early Admission at 6pm for sampling the restaurants, as well as Wine, Beer & Cocktail sampling before the general public. Complimentary Valet before 6:30pm
All Tickets Include: Includes entry into the event at 7pm. Iron Fork Chef Competition + Unlimited food samples, alongside 8 wine, beer & cocktail samples! Additional drink sampling cards available for purchase at the event.
Watch last year's Menu of Menus® Extravaganza video
Houston Press Menu of Menus® Extravaganza 2017 is brought to You By: Stella Artois, Whole Foods Market, SkyHouse Houston and Diverse City Realty.
All Guests must be 21+, with a Valid I.D. More Information at MenuofMenus.com
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