An Evening With The Prisoner

An Evening With The Prisoner

Bosta Kitchen

Details

Fri., Aug. 11, 7-10 p.m. 2017
$70

Location Info:

Bosta Kitchen
1801 Binz St #130
Houston, Texas  77004
Guests are invited to join Bosta Kitchen for a tasting and dinner pairing featuring The Prisoner Wine Company. Chef Chris Leung's menu will feature four wine-paired courses, including dishes such as ricotta ravioli with lamb and oyster mushrooms, pork belly with crisp potatoes and pomegranate, and dark chocolate cherry financier. An alternative vegetarian menu will also be available and a vineyard specialist will be on hand to discuss each wine. [Organizer's description:] Join Bosta Kitchen for a tasting and dinner pairing featuring The Prisoner Wine Company. Chef Chris Leung's menu features four courses with each course complementing the paired wine. A vineyard specialist will be on hand to discsuss each wine. Included in the tasting: The Prisoner Saldo Blindfold Cuttings Thorn Menu: COURSE 1 – PLUM SALAD frisee | carrots | parmesan | tomatillo COURSE 2 – RICOTTA RAVIOLI lamb | oyster mushrooms | fresh herbs | bread crumbs COURSE 3 – KAKUNI PORK BELLY celery | crispy potatoes | pomegranate COURSE 4 – CHERRY FINANCIER dark chocolate | cucumber | sour cream Alternative Vegetarian Menu: COURSE 1 – PLUM SALAD frisee | carrots | parmesan | tomatillo COURSE 2 – RICOTTA RAVIOLI oyster mushrooms | fresh herbs | bread crumbs COURSE 3 – KAKUNI FALAFEL celery | crispy potatoes | pomegranate COURSE 4 – CHERRY FINANCIER dark chocolate | cucumber | sour cream Special pricing for bottles listed the night of the event. Bosta Kitchen is a wine retailer. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.

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